Features

Sourcing Fine Cuisine

Sourcing Fine Cuisine

A strong and growing demand for natural and locally sourced food is helping strengthen bonds between the hospitality sector and local farmers and food suppliers. Bill Lumley…

Inn Profile: The Cow

Inn Profile: The Cow

Last December The Cow in Dalbury Lees reopened after months of renovation. The inn was bought earlier in the year and is operated by…

Inn Profile: The Milk House

Inn Profile: The Milk House

Faded and forlorn following two years of closure, the former Bull Inn in the heart of pretty Sissinghurst was rescued in 2013 by Dane…

Features: Glassware

Features: Glassware

You want your guests to appreciate the quality of service you provide, so it is important to observe that they will appreciate the quality…

Cider: Bubbling with Flavour

Cider: Bubbling with Flavour

As we move into summer, now is a good time to take a look at the fast-growing cider market and consider the potential it offers…

Beer: Making the grade

Beer: Making the grade

Beer has never come in a greater or more premium choice. As the proliferation and availablity of quality beers  continues, Bill Lumley looks at…

Bar Snacks: The Taste Explosion

Bar Snacks: The Taste Explosion

In recent years trends in popularity in the bar snack environment have tended increasingly to change more quickly than in the selection of beers…

Features: Mother’s Day

Features: Mother’s Day

Mothering Sunday in the UK always falls on a Sunday, the fourth Sunday of Lent. With the help of VIP Worldwide we explore how…

The evolution of Craft Beer

The evolution of Craft Beer

In recent years the popularity of independent breweries has been rising fast and in the process the term ‘craft beer’ has emerged without a…

Vodka: Time for a Vodka Revolution

Vodka: Time for a Vodka Revolution

With craft distilleries fuelling the gin boom Matthew Attwood asks if vodka – still the UK’s favourite spirit – could be next in line for a renaissance. Many traditional…

Cocktails: Winter Warmers

Cocktails: Winter Warmers

InnKeeper  Magazine gives its winter warmer cocktail picks Mulled wine cocktail Mulled wine evokes a heartening image of a warm, sweet and spicy red…

Feature: Premium Beers

Feature: Premium Beers

The UK has now as many breweries as it had in the 1930s. And it’s all down to the explosion in the interest in premium and craft…

Features: Innovation

Features: Innovation

For many innkeepers, the Christmas season is like overnight snowfall: it’s wonderful to behold, but it creates a vast amount of extra work to…