Tied landlords neglect the chance to sell more craft beers
Tied landlords are being encouraged to exploit opportunities to widen the range of beers they sell by making use of the SIBA BeerFlex scheme…
News
ALMR urges Government to resist tourist tax
The Association of Licensed Multiple Retailers (ALMR) has warned Bath and North East Somerset Council it should proceed with caution before seeking Government approval…
2017 HOSPA Inspirational Leader Professionals of the Year Awards for Hospitality Finance, Revenue Management and IT
The winners of the 2017 prestigious annual Inspirational Leader Professionals of the Year Awards for hospitality finance, revenue management and IT were announced last…
BBPA welcomes Agent of Change Bill introduced in Parliament to protect inns and pubs
The British Beer & Pub Association (BBPA) has reacted positively the publication of the Agent of Change Bill, which was introduced in Parliament this…
The Man behind Conker Spirit: Rupert Holloway
Nestled in the sandy backstreets of Bournemouth, Conker Spirit quietly distils its award-winning Dorset Dry gin in tiny batches of just 60 bottles. And…
The time honoured technique of botanical brewing.
Family owned brewed beverage business Fentimans have been making natural drinks for over 100 years. They talk to us about resurrecting the time honoured art…
Meet the Chef: Nik Hare
Nik Hare is the Executive Chef at the Victoria Inn at beautiful Holkham. He talks to us about starting out, top tips and working abroad. How…
The explosion of Irish Gin.
Denise Murphy, sector manager for drinks at Bord Bia tells us about the explosion of Irish Gin plus ames and stories of some of the…
The ins and outs of insurance/ health & safety.
Keeping people and property safe in your inn is of paramount importance, but this also goes hand in hand with ensuring that you and…
Inn Profile: The Maytime Inn
The Maytime Inn is situated only less than half a mile off the A40 or B4047 yet it feels like you are in another…