Features

Sourcing Fine Cuisine

A strong and growing demand for natural and locally sourced food is helping strengthen bonds between the hospitality sector and local farmers and food suppliers. Bill Lumley…

Inn Profile: The Cow

Last December The Cow in Dalbury Lees reopened after months of renovation. The inn was bought earlier in the year and is operated by…

Inn Profile: The Milk House

Faded and forlorn following two years of closure, the former Bull Inn in the heart of pretty Sissinghurst was rescued in 2013 by Dane…

Features: Glassware

You want your guests to appreciate the quality of service you provide, so it is important to observe that they will appreciate the quality…

Beer: Making the grade

Beer has never come in a greater or more premium choice. As the proliferation and availablity of quality beers  continues, Bill Lumley looks at…

Bar Snacks: The Taste Explosion

In recent years trends in popularity in the bar snack environment have tended increasingly to change more quickly than in the selection of beers…

Features: Mother’s Day

Mothering Sunday in the UK always falls on a Sunday, the fourth Sunday of Lent. With the help of VIP Worldwide we explore how…